Low, Slow, and Loaded. Browse the Full Menu.
Brisket burnt ends
The crown jewel of BBQ. Tender cubes of beef with a deep, peppery bark. Served with a side of our homemade steak sauce
half order 15
full order 28
smoked pork belly
“meat candy” succulent cubes of tender pork seasoned with our special spice blend and tossed in our Polynesian sauce
Sm. 10. Lg. 18
Country style ribs
Thick cut Pork Shoulder slow smoked until tender. And drizzled in one of our signature sauces A true southern classic served with your choice of sauces
Polynesian
cherry
sweet and sour
half order 8
full order 15
St. Louis stlye ribs
Meaty, tender pork ribs infused with cherry wood smoke. These ribs carry a distinct hint of cherry sweetness and are finished with a sweet cherry glaze for a perfect bite.
half rack 15
full rack 28
Rib tips
Tender strips of slow smoked cherry infused tips
half pound 10
full pound 16
Apple Smoked CHICKEN
Juicy Chicken smoked in Apple wood until golden brown. Glazed with a our Polynesian sauce for a deep, smoky-sweet finish.
half 12
whole 20
smoked Whole wings
Hearty full size smoked wing’s served with your choice of sauces.
Ranch, Blue cheese or spicy.
6 for 10 / 8 for 12
SANDWICHES
Grilled sausage
A Grilled Italian sausage link served on a toasted hoagie roll with grilled peppers, onions, and a mustard-based BBQ sauce. 8
The Double-Cheese Pastrami Sandwich
A half pound of signature smoked pastrami piled high on thick-cut toasted Texas toast. Melted with two cheeses, topped with crisp onion straws and finished with a generous drizzle of our creamy horseradish sauce 15
The Smokehouse Chicken Sandwich
Tender smoked chicken served on Texas toast with fresh cole slaw and our signature tangy secret sauce served on Texas toast 10
Pulled pork
A half pound of pulled and chopped pork shoulder tender and moist served with our In housemade cole slaw and a sweet and savory sauce 10
Char-grilled burgers
The Pit Boss Burger
A half pound char-grilled beef patty topped with pulled pork, melted cheese and sliced pork belly, crispy onions straws and our signature burger sauce on Texas toast.
15
The Quesadilla Burger
A Southwest twist. A juicy char-grilled patty tucked inside a cheesy flour tortilla with pico de gallo, shredded lettuce, and a smoky chipotle ranch. 12
The American Cheese Burger
The classic. A seasoned half pound char-grilled beef patty topped with sliced pork belly, melted American cheese, pickles, onions, lettuce, tomato and our signature burger sauce.
on Texas toast 12
Blue smoke sliders
2 quarter pound burgers with cheese, thin sliced pork belly, grilled onions and peppers with our special burger sauce served on soft potato bun 10
Sides dishes
Garden Pit Salad
Fresh mixed greens topped with cucumbers, tomatoes, red onion a hard boiled egg and toast and your choice of smoked chicken or pulled pork.
Sm. 7 Lg. 12
Macaroni and cheese
Cavatappi pasta smothered in our four cheese blend with a mixture of Italian herbs and spices. Sm. 7 Lg. 12
Baked beans
A sweet and savory mix of onions, peppers and ground beef with smoked pork belly and our brown sugar and cinnamon spice blend. Sm. 7 Lg. 12
Seasoned fries
Hand cut Seasoned Russet potatoes tossed in a garlic butter sauce.
Sm. 5 Lg. 8
Macaroni salad
Cavatappi pasta tossed in a rich and creamy mayo based dressing with onions, sweet peppers and celery a cool side.
Sm 5 Lg 8
Potato salad
Hearty pieces of russet potatoes with celery, red peppers, onions and sweet relish.
Sm.5 Lg. 8
Creamy Coleslaw
A combination of red and green cabbage, carrots tossed in a creamy dressing.
Sm. 5 Lg. 8
🍰 Sweet Treats
Banana Pudding
A Southern classic featuring layers of creamy vanilla custard, fresh bananas, and short bread cookies topped with whipped cream 7
Peach Crisp
Warm, spiced peaches with a buttery, flaky crust. And a crisp topping Best served warm! 7
Carrot Cake
Moist, spiced cake loaded with carrots and covered with a delicious buttercream cream frosting and topped with cinnamon spiced walnuts 7
The hot sheet daily deals
The Saturday “Pit Party” Special
The Smokehouse Stack: A massive tray featuring a 1/2 lb of brunt ends ,half chicken 2 full Sausages 1/2 pound of country ribs a heap of seasoned French Fries, and a choice of 2 Desserts.
Special Price: The Ultimate Weekend Fuel!) 49
The “Whole Yard” Sampler
(Weekly Deal)
Can’t decide?
Get a taste of the whole pit!
1/4 lb brunt ends, 2 country style Ribs, 1/4 Smoked Chicken, grilled sausage and your choice of 2 small sides. 29
DINNERS
Country ribs
A 1/2 pound ofr rich and meaty pork shoulder smoked low and slow until tender served with 2 sides. 18
St. Louis style ribs
slow smoked ribs with Cherry rub to infused a hint of savory and finished with a our cherry sauce. served with 2 sides. half rack 22 full rack 39
Apple wood smoked chicken
Apple wood smoked Chicken glazed with our Polynesian sauce served with 2 sides. half 18 whole 24
Brunt Ends
Tender Brunt Ends pieces of peppered beef served with our steak sauce w/2 sides 24
Grilled colossal shrimp
Cajun seasoned colossal shrimp w/ rice pilaf and sautéed vegetables 18
Smoked rib tips
slow smoked strips of succulent pork served with 2 sides 22
From the Great Lakes to the Neon Lights
Back in 2014, we lit our first offset smoker in Michigan with a simple goal
to see if we could perfect the art of the “low and slow” crunch. What started as a weekend obsession for friends and neighbors quickly turned into a local staple. We spent a decade honing our craft in the Midwest, learning exactly how much cherry wood it takes to get that perfect smoke ring and developing a sauce that’s just the right amount of “mitten-made” sweet.
In 2026, we decided it was time for a change of scenery. We packed up the smokers, hitched up the truck, and traded the Michigan snow for the Nevada sun. We’re the new kids in Las Vegas, but we brought ten years of pitmaster secrets with us.
What makes us unique is our commitment to authentic BBQ. We keep things classic, focus on quality, and bring the taste of true BBQ to every customer we serve.
Track the Truck. Visit US.
