Blue Smoke BBQ Has Arrived in Vegas

We’ve brought our Michigan-style low and slow favorites to the desert. Grab a plate at the Blue Smoke BBQ Mobile Kitchen.

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Smoked Daily. Served Until Sold Out.

From our pit-fired beans to our legendary brisket, we do BBQ the right way. No shortcuts—just real wood, real smoke, and real flavor.

See the Menu

Your New Favorite Lunch Spot is on Wheels.

Catch the Blue Smoke BBQ Mobile Kitchen at a corner near you. Fast service, casual vibes, and the best ribs in the valley.

Call to order

Low, Slow, and Loaded. Browse the Full Menu.

Signature Brisket

The crown jewel of BBQ. Smoked low and slow until it achieves a perfect “jiggle” and a deep, peppery bark. Served sliced with a side of house-made sauce.

Hand-Pulled Pork

Pork shoulder smoked until it shreds effortlessly. Mixed with a touch of vinegar-based mop sauce to highlight the richness of the meat.

Smokehouse style ribs

Meaty, tender pork ribs infused with cherry wood smoke. These ribs carry a distinct hint of cherry sweetness and are finished with a sweet and tangy glaze for a perfect bite.

maplle bourbon Smoked CHICKEN

Juicy half-chicken brined and smoked until golden brown. Glazed with a rich maple bourbon reduction for a deep, smoky-sweet finish.

Row of hot dogs topped with ketchup, showcasing a savory snack in a close-up view.

Sausage Sandwich

Snap-casing smoked sausage link served on a toasted hoagie roll with grilled peppers, onions, and a mustard-based BBQ sauce.                                                                    The Double-Cheese Brisket Sandwich

Our signature smoked brisket piled high on thick-cut toasted Texas toast. Melted with two types of cheeses, topped with crisp onions, and finished with a generous drizzle of our secret creamy sauce.

The Smokehouse Chicken Sandwich

Tender smoked chicken served on a toasted bun with fresh onions, and our signature tangy secret sauce 

Mouthwatering capture of three gourmet burgers with diverse toppings and a side of fries.

Char-grilled burgers

The Pit Boss Burger

A char-grilled beef patty topped with a pile of our pulled pork, melted cheese, crispy onions, and a drizzle of scratch-made BBQ sauce on a toasted bun.

The Quesadilla Burger

A Southwest twist. A juicy char-grilled patty tucked inside a cheesy flour tortilla with pico de gallo, shredded lettuce, and a smoky chipotle ranch.

The American Cheese Burger

The classic. A seasoned char-grilled beef patty topped with melted American cheese, pickles, onions, and our signature burger sauce.                                           

Close-up of a grilled cheese toastie being cut open, served on a white plate in Tokyo.

Sides

Honey-Butter Cornbread

Sweet, golden-brown cornbread baked fresh and brushed with a warm honey-butter glaze.

Creamy 4-Cheese Mac

Cavatappi pasta smothered in a velvety, rich cheese blend and baked until golden.

Southern Potato Salad

Creamy, mustard-based potato salad with a hint of dill and hard-boiled eggs for that authentic backyard BBQ taste.

Smoked Macaroni Salad

A chilled pasta salad with a creamy dressing, crisp celery, and colorful peppers, lightly seasoned for a refreshing crunch.

Smoky Baked Beans

A hearty mix of beans simmered with smoked meat ends and a touch of sweetness for a deep, savory finish.

Seasoned French Fries

Hand-cut potatoes fried until golden brown and tossed in our signature smoky salt blend

Delicious fresh salad with black olives, lettuce, and veggies in a white bowl indoors.

Salad & Soup

Garden Pit Salad

Fresh mixed greens topped with cucumbers, tomatoes, red onions, and your choice of smoked chicken or pulled pork.

Seasonal “Cooler Day” Soup

Available on chilly days only. A rotating selection of hearty smoked brisket chili or creamy potato and bacon soup.

A tempting slice of cheesecake topped with berries, perfect for dessert lovers.

🍰 Sweet Treats

Banana Pudding

A Southern classic featuring layers of creamy vanilla custard, fresh bananas, and crunchy vanilla wafers.

Peach Cobbler

Warm, spiced peaches with a buttery, flaky crust. Best served warm!

Carrot Cake

Moist, spiced cake loaded with carrots and topped with a thick layer of tangy cream cheese frosting.

Close-up of delicious grilled ribs fresh from the BBQ grill, perfect for a summer feast.

The hot sheet daily deals

                                                                                                          The Saturday “Pit Party” Special

The Smokehouse Stack: A massive tray featuring a 1/2 lb of Brisket, a full Sausage Sandwich, a heap of seasoned French Fries, and a choice of Dessert.

  • Special Price: The Ultimate Weekend Fuel!)

The “Whole Yard” Sampler (Weekly Deal)

Can’t decide? Get a taste of the whole pit!

  • 1/4 lb Brisket, 2 Smokehouse Style Ribs, 1/4 Smoked Chicken, and your choice of 2 small sides.

From the Great Lakes to the Neon Lights

Back in 2014, we lit our first offset smoker in Michigan with a simple goal

to see if we could perfect the art of the “low and slow” crunch. What started as a weekend obsession for friends and neighbors quickly turned into a local staple. We spent a decade honing our craft in the Midwest, learning exactly how much cherry wood it takes to get that perfect smoke ring and developing a sauce that’s just the right amount of “mitten-made” sweet.

In 2026, we decided it was time for a change of scenery. We packed up the smokers, hitched up the truck, and traded the Michigan snow for the Nevada sun. We’re the new kids in Las Vegas, but we brought ten years of pitmaster secrets with us.

What makes us unique is our commitment to authentic BBQ. We keep things classic, focus on quality, and bring the taste of true BBQ to every customer we serve.

Track the Truck. Visit US.

Where the smoke is blue and the BBQ is true.